Caramelized Onion & Roasted Garlic Bisque Recipe

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Caramelized Onion & Roasted Garlic Bisque

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Ingredients:

Serving

1 large whole head of garlic
1 1/2 tbsp olive oil
9 cups thinly sliced sweet onions
2 1/2 cups sliced leeks
1 tsp salt
1 tsp dried thyme
2 tbsp flour
1/3 cup dry white wine
30 oz chicken broth
2 cups milk
6 tbsp sour cream
toasted caraway seed (optional)

Directions:

Preheat oven to 350°F.
Remove the papery outer skin from garlic, but do not peel or separate cloves.
Rub 1-1/2 tsps oil over garlic head; wrap in foil and bake for one hour.
Let cool ten minutes; separate cloves and squeeze to extract garlic pulp.
Set pulp aside.
Heat remaining oil in a pot over medium heat; add onions and leeks and cook for 30 minutes, stirring often.
Add 1/2 tsp salt and thyme; cook an additional 30 minutes or until onions are golden.
Stir in flour; add wine and broth and bring to a boil; reduce heat and simmer 30 minutes.
Add garlic pulp, remaining salt and milk to onion mixture.
Simmer 8 minutes or until thoroughly heated.
Place half of the mixture in the blender and process until smooth; pour into a soup tureen or another pot and repeat with second half of mixture.
Garnish with sour cream and toasted caraway seeds (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.08 Kcal (1047 kJ)
Calories from fat	49.3 Kcal
		% Daily Value*
Total Fat	5.48g	8%
Cholesterol	5.83mg	2%
Sodium	1055.4mg	44%
Potassium	774.06mg	16%
Total Carbs	42.27g	14%
Sugars	23.45g	94%
Dietary Fiber	4.71g	19%
Protein	7.66g	15%
Vitamin C	32.5mg	54%
Iron	1.2mg	6%
Calcium	232.6mg	23%

Amount Per 100 g
Calories	38.45 Kcal (161 kJ)
Calories from fat	7.58 Kcal
		% Daily Value*
Total Fat	0.84g	8%
Cholesterol	0.9mg	2%
Sodium	162.26mg	44%
Potassium	119.01mg	16%
Total Carbs	6.5g	14%
Sugars	3.61g	94%
Dietary Fiber	0.72g	19%
Protein	1.18g	15%
Vitamin C	5mg	54%
Iron	0.2mg	6%
Calcium	35.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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