Caramelized Onion Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Caramelized onions give a sweet and savory taste to this side dish. Prepared with red potatoes, reduced-fat cheese, and bacon, it makes a heartwarming accomplishment to any main course. Ingredients:
1 tablespoon canola oil |
2 large vidalia onions, thinly sliced |
1 teaspoon salt, divided |
1 1/2 pounds medium red potatoes, quartered |
3 garlic cloves, peeled and halved (i use 4 cloves) |
1/3 cup reduced fat sour cream |
3 tablespoons fat-free milk |
1/4 teaspoon pepper |
1 1/2 tablespoon butter, melted |
1/2 cup shredded reduced-fat cheddar cheese ( i use sharp) |
3 bacon strips, cooked and crumbled |
1 tsp dried tarragon |
2 tbs. grated parmesan cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium heat; add onions and 1/2 teaspoon salt. Cook and stir for 15 mins. or until moisture has evaporated and onions are completely wilted. Reduce heat to medium low. Cook and stir for 30-40 minutes or until onions are caramelized. (If necessary, add water, 1 tablespoon at a time, if onions stick to the pan.
2. Meanwhile, place potatoes and garlic on a large saucepan;cover with water. Bring to a boil. Reduce heat; cover and cook for 18 to 22 minutes or until tender.
3. Drain potatoes; place in a large bowl and mash. Add the sour cream, milk, pepper, tarragon, Parmesan and remaining salt; mash until blended. Stir in caramelized onions.
4. Transfer to a serving bowl. Drizzle with butter, sprinkle with cheese and bacon.
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