Directions:
- Heat butter over medium heat.
- Add onion and spices.
- Saute 10 minutes.
- Reduce heat to med/low.
- Stir occasionally until onions are caramelized.
- Beat cream cheese, sour cream, & mayo.
- Add onions to mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.19 Kcal (5599 kJ) | ||
| Calories from fat | 1184.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.56g | 202% | |
|---|---|---|---|
| Cholesterol | 287mg | 96% | |
| Sodium | 2590.42mg | 108% | |
| Potassium | 583.82mg | 12% | |
| Total Carbs | 22.74g | 8% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 313.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 229.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 202% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 96% | |
| Sodium | 501.15mg | 108% | |
| Potassium | 112.95mg | 12% | |
| Total Carbs | 4.4g | 8% | |
| Sugars | 1.52g | 31% | |
| Dietary Fiber | 0.45g | 9% | |
| Protein | 2.54g | 26% | |
| Vitamin C | 1.8mg | 15% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 60.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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