Directions:
- Heat oil in a medium frying pan over medium-low heat.
- When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.
- Remove from heat and let cool slightly.
- Combine sour cream, chèvre, and chives in the bowl of a food processor fitted with a blade attachment; add onion mixture, and pulse until combined, about 10 pulses.
- Adjust seasoning with salt and freshly ground black pepper and pulse a few more times to mix in seasoning.
- Transfer to a serving bowl, cover, and refrigerate until chilled, about 1 hour. Serve with potato chips or crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.74 Kcal (459 kJ) | ||
| Calories from fat | 84.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 87.94mg | 4% | |
| Potassium | 85.18mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 140.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.62g | 14% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 5% | |
| Sodium | 145.85mg | 4% | |
| Potassium | 141.26mg | 2% | |
| Total Carbs | 6.41g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 5.54g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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