Caramelized Maple-and-Garlic-Glazed Salmon |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Maple syrup isn't just for pancakes. When brushed on salmon and broiled, maple syrup delivers a succulent flavor for Caramelized Maple-and-Garlic-Glazed Salmon. Ingredients:
8 (2-inch-thick) salmon fillets (about 2 1/2 lb.) |
3/4 teaspoon salt |
3/4 teaspoon garlic powder |
2 tablespoons butter or margarine |
1/3 cup maple syrup, divided |
1 tablespoon chopped fresh chives |
Directions:
1. Preheat broiler with oven rack 5 1/2 inches from heat. Sprinkle salmon with salt and garlic powder.
2. Melt butter in a large skillet over medium heat. Add salmon, skin side up; cook 2 minutes. Place salmon, skin side down, on a lightly greased rack in a broiler pan; brush with half of syrup.
3. Broil salmon 5 to 7 minutes or until fish is cooked to desired degree of doneness and syrup caramelizes. Brush with remaining syrup; sprinkle with chives.
|
|