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Caramelized Garlic-Onion Bisque Recipe

Caramelized Garlic-Onion Bisque Recipe

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Ingredients

Count

Nutrition

218

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp unsalted butter
2 cups peeled garlic cloves (4 large heads )
5 onions, thinly sliced
2 large shallots, sliced
1 russet ( baking) potato, peeled and sliced
3 tbsp sherry vinegar
1 tbsp chopped fresh rosemary
6 cups chicken broth
1/2 cup heavy cream
1/2 cup well-shaken buttermilk
white pepper

Directions:

Melt oil and butter in a large heavy pot over moderately low heat. Add garlic and cook, stirring occasionally, until golden brown and caramelized, 10 to 12 minutes. Add onions and shallots and cook, stirring frequently, until onions are softened, about 10 minutes. Stir in potato, vinegar, and rosemary. Increase heat to high and sauté), stirring, for 2 minutes. Add broth and bring to a boil, then simmer, uncovered, until vegetables are very soft, 20 to 25 minutes.
Purée soup in 3 batches in blender (use caution when blending hot liquids) until very smooth. Stir in cream and buttermilk and season with salt and white pepper. Serve hot.
Cooks' note: ·Soup can be made (without cream and buttermilk) 2 days ahead and chilled, covered. Do not bring to a boil once buttermilk has been added.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.55 Kcal (911 kJ)
Calories from fat	85.53 Kcal
		% Daily Value*
Total Fat	9.5g	15%
Cholesterol	17.91mg	6%
Sodium	664.43mg	28%
Potassium	629.8mg	13%
Total Carbs	28.59g	10%
Sugars	6.31g	25%
Dietary Fiber	3.64g	15%
Protein	4.69g	9%
Vitamin C	32.5mg	54%
Iron	1.3mg	7%
Calcium	112.1mg	11%

Amount Per 100 g
Calories	60.69 Kcal (254 kJ)
Calories from fat	23.86 Kcal
		% Daily Value*
Total Fat	2.65g	15%
Cholesterol	5mg	6%
Sodium	185.37mg	28%
Potassium	175.71mg	13%
Total Carbs	7.98g	10%
Sugars	1.76g	25%
Dietary Fiber	1.02g	15%
Protein	1.31g	9%
Vitamin C	9.1mg	54%
Iron	0.4mg	7%
Calcium	31.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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