Caramelized Fruit Platter Recipe

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Caramelized Fruit Platter
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Ingredients:

Directions:

  1. From oranges, remove 3 strips peel, 3 by 3/4 each.
  2. Cut strips lengthwise into very thin slivers.
  3. Cut remaining peel and white pitch from oranges.
  4. Slice oranges into 1/4 thick rounds.
  5. Arrange orange and pineapple slices, overlapping slightly, on deep platter.
  6. Sprinkle with orange peel; set aside.
  7. In 10 skillet, cook sugar over medium heat about 10 minutes; swirling sugar in skillet when sugar begins to melt.
  8. Continue cooking and swirling until sugar melts completely and becomes deep amber in color.
  9. Remove skillet from heat.
  10. Drizzle carmelized sugar over fruit.
  11. Serve immediately for a crunchy candylike topping, or cover and refrigerate until carmel melts, about 2 hours, or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.3 Kcal (252 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.33mg 0%
Potassium 4.33mg 0%
Total Carbs 15.52g 5%
Sugars 15.16g 61%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 330.41 Kcal (1383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 23.73mg 0%
Total Carbs 85.04g 5%
Sugars 83.04g 61%
Dietary Fiber 0.18g 0%
Protein 0.18g 0%
Vitamin C 1.6mg 0%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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