Directions:
- Heat lidded skillet over a medium heat and add butter.
- Saute the onion and bacon in the butter until bacon begins to render fat and onion is just translucent.
- Add sliced cabbage.
- Place lid on skillet to allow cabbage to soften.
- Cook 4-5 minutes, stirring occasionally.
- Turn heat up to high and stir fry for a few minutes.
- The cabbage should begin to colour and caramelize with the onions.
- Season with salt and pepper.
- Serve immediately.
- Can be mashed into plain mashed potatoes for a unique champ or bubble and squeak if re-fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.12 Kcal (423 kJ) | ||
| Calories from fat | 82.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 23.26mg | 0% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 189.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 14% | |
|---|---|---|---|
| Cholesterol | 28.14mg | 4% | |
| Sodium | 3.87mg | 0% | |
| Potassium | 53.65mg | 0% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.38g | 2% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 7.8g | 7% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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