Directions:
- Thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over. Transfer to a large bowl.
- Whisk together sugar, buttermilk and vanilla in a medium bowl, dissolving most of the sugar, then stir it into the bananas. Refrigerate until cold (at least 30-60 minutes).
- Pour mixture into your ice cream maker and freeze as directed (should take about 15-20 minutes). Add in walnuts, if using.
- Transfer to a freezer-friendly container with a lid and freeze until firm (at least 30 minutes) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 108.18mg | 5% | |
| Potassium | 356.86mg | 8% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.65 Kcal (522 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 14% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 4% | |
| Sodium | 63.92mg | 5% | |
| Potassium | 210.87mg | 8% | |
| Total Carbs | 15.81g | 9% | |
| Sugars | 12.19g | 83% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 3.55g | 12% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 74.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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