Caramelized Banana Buttermilk Ice Cream |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Taken from / Ingredients:
2 large bananas or 3 medium bananas |
1/2 cup sugar |
2 1/2 cups buttermilk |
2 teaspoons vanilla extract |
1/2 cup chopped toasted walnuts (optional) |
Directions:
1. Thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over. Transfer to a large bowl.
2. Whisk together sugar, buttermilk and vanilla in a medium bowl, dissolving most of the sugar, then stir it into the bananas. Refrigerate until cold (at least 30-60 minutes).
3. Pour mixture into your ice cream maker and freeze as directed (should take about 15-20 minutes). Add in walnuts, if using.
4. Transfer to a freezer-friendly container with a lid and freeze until firm (at least 30 minutes) before serving.
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