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Caramelized Banana Brioche, Peanut Butter Mousse Recipe

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Caramelized Banana Brioche, Peanut Butter Mousse
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Ingredients
20
Count
Nutrition
1340
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Mousse:
  2. Place the peanut butter and mascarpone in a medium sized mixing bowl and stir just to combine. In a separate bowl, whip the cream and the powdered sugar to stiff peaks. Gently fold the whipped cream into the peanut butter mixture, then cover tightly and refrigerate.
  3. Brioche:
  4. Combine the dry ingredients in the bowl of an electric mixer with the paddle attachment. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients in 3 batches. Add the butter, 1 tablespoon at a time while the mixer is running. When all the butter is incorporated, increase the speed of the mixer slightly and mix for 5 minutes. Turn the dough into a well-greased container and refrigerate overnight.
  5. Preheat the oven to 350 degrees F.
  6. The next day, form the dough into a well-greased loaf pan and bake until well browned, about 30 to 40 minutes.
  7. Custard:
  8. Mix the yolks and sugar until well incorporated. Add the vanilla beans, scrapings and cinnamon and whisk well. Whisk in the cream then strain through a fine mesh strainer.
  9. Assembly:
  10. Cut the brioche into 1-inch thick slices and cut each slice into round cylinders 4 inches in diameter. Soak in the custard for 10 minutes. Fry the brioche in butter as you would French toast, until crispy and golden brown on the outside.
  11. Let cool slightly, then spread the top of each brioche cylinder with some of the peanut butter mousse. Fan some banana slices on top of the mousse and dust the bananas lightly with the sugar, then caramelize with the torch. Decorate the plate with a drizzle of honey, then place the brioche cylinder in the center of the plate.
  12. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.68 Kcal (5609 kJ)
Calories from fat 925.44 Kcal
% Daily Value*
Total Fat 102.83g 158%
Cholesterol 486.08mg 162%
Sodium 1287.76mg 54%
Potassium 751.67mg 16%
Total Carbs 83.38g 28%
Sugars 26.03g 104%
Dietary Fiber 4.76g 19%
Protein 27.7g 55%
Vitamin C 3.1mg 5%
Vitamin A 0.6mg 19%
Iron 2.8mg 15%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 377.62 Kcal (1581 kJ)
Calories from fat 260.86 Kcal
% Daily Value*
Total Fat 28.98g 158%
Cholesterol 137.01mg 162%
Sodium 362.98mg 54%
Potassium 211.88mg 16%
Total Carbs 23.5g 28%
Sugars 7.34g 104%
Dietary Fiber 1.34g 19%
Protein 7.81g 55%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 19%
Iron 0.8mg 15%
Calcium 40.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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