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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great with the blintzes or ice cream. This recipe originally accompanied Cheese Blintzes with Carmelized Apples. Ingredients:
1/4 cup (1/21/3 stick) unsalted butter |
4 large golden delicious apples, peeled, cored, each cut into 8 slices |
1/4 cup sugar |
Directions:
1. Melt butter in heavy large skillet over medium-high heat. Add sliced apples and sauté 3 minutes. Sprinkle with sugar and sauté until apples are golden brown and just tender, about 8 minutes longer. (Can be prepared 3 hours ahead. Let stand at room temperature; rewarm before using.)
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