Caramel & Walnut Blondies |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
|
I love blondies...the caramel makes these absolutes delicious! Ingredients:
1 (14 ounce) package caramels |
2/3 cup evaporated milk (divided in half) |
1 (18 1/4 ounce) package caramel flavored cake mix |
3/4 cup melted butter or 3/4 cup margarine |
2 teaspoons vanilla |
3/4 teaspoon cinnamon |
1 1/2 cups walnut pieces |
Directions:
1. Preheat oven to 350°F.
2. Place caramels in medium saucepan over low heat, add 1/3 cup milk and stir until caramels melt.
3. Remove from heat and set aside.
4. Combine cake mix and remaining milk along with next 3 ingredients, and stir until just combined.
5. Spread half of batter into greased 9 inch square pan, and chill remaining half in fridge.
6. Bake first half of dough 10 minutes, then cool on wire rack for 5 minutes.
7. Pour melted caramel mixture over brownie mixture and sprinkle with walnut pieces.
8. Divide remaining chilled dough into pieces and press flat.
9. Place dough pieces over caramel/walnut layer, overlapping slightly.
10. Bake 25 minutes.
11. Remove and cool completely on wire rack.
12. Cover and chill for about 1 hour before cutting.
|
|