Directions:
- In a large microwave-safe bowl, combine the caramels and water. Microwave, uncovered, on high for 45 seconds; stir. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth.
- Insert wooden sticks into apples; dip apples into the caramel mixture, turning to coat. Coat with nuts; set on waxed paper to cool.
- Meanwhile, melt chocolate chips and shortening; stir until smooth. Drizzle over apples. Sprinkle with toffee bits. Place on waxed paper to cool. Cut into wedges to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.67 Kcal (2000 kJ) | ||
| Calories from fat | 416.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.28g | 71% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 34.34mg | 1% | |
| Potassium | 258.38mg | 5% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.46 Kcal (1999 kJ) | ||
| Calories from fat | 416.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.25g | 71% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 34.33mg | 1% | |
| Potassium | 258.26mg | 5% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 63.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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