Scotcheroos Recipe

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Scotcheroos
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Ingredients:

Directions:

  1. In a large pot (one to fit all of the rice krispies) heat 1 cup sugar and corn syrup just untill the sugar melts then take off heat.
  2. Stirr in peanut butter then rice krispies stirr untill everything is coated.
  3. Press into a 9x13x2in pan know that mixture will stick to your hands to prevent this put water on them each time it starts to stick.
  4. Make a sauce out of the rest of the ingreedients to do this melt the butter in a pan on medium heat then add sugar then milk (ammonut is negotiable) then add the chips and heat them untill they melt but do not boil.
  5. Spread over the rice krispy base and allow to cool to room temperature for a few hours befroe cutting do not put them into the fridge because theywill become hard as a rock.
  6. Comment because others like to know.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.14 Kcal (365 kJ)
Calories from fat 30.09 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 0.32mg 0%
Sodium 47.38mg 2%
Potassium 41.02mg 1%
Total Carbs 13.97g 5%
Sugars 10.72g 43%
Dietary Fiber 0.35g 1%
Protein 1.43g 3%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 192.17 Kcal (805 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 5%
Cholesterol 0.7mg 0%
Sodium 104.49mg 2%
Potassium 90.45mg 1%
Total Carbs 30.81g 5%
Sugars 23.64g 43%
Dietary Fiber 0.76g 1%
Protein 3.15g 3%
Iron 0.3mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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