Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt the butter in a saucepan.
- Stir in flour to form a paste.
- Add water, white sugar and brown sugar, and bring to a boil.
- Reduce temperature and let simmer.
- Place the bottom crust in your pan.
- Fill with apples, mounded slightly.
- Cover with a lattice work of crust.
- Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C).
- Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.32 Kcal (968 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 34.52mg | 1% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 30.08g | 10% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.94g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.6 Kcal (1744 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 19% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 10% | |
| Sodium | 62.16mg | 1% | |
| Potassium | 44.99mg | 1% | |
| Total Carbs | 54.17g | 10% | |
| Sugars | 43.34g | 96% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.68g | 2% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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