Caramel Tomatoes Recipe

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Ingredients:

Serving

8 large tomatoes, peeled and cored
1 cup light brown sugar
1 tsp salt
1 tsp pepper
4 tsp unsalted butter, cut in small slices

Directions:

Arrange tomatoes in a large oven-proof skillet, cored side up.
Sprinkle with sugar, salt and pepper.
Dot with butter.
Bake until tomatoes are tender and lightly browned, about 1 hour, basting with juices about every 15 min.
Transfer skillet to stove-top. Simmer over low heat basting every 5 min until sauce is thick and syrupy. about 25 min.
400 degrees

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.94 Kcal (649 kJ)
Calories from fat	17.32 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.08mg	2%
Sodium	307.8mg	13%
Potassium	472.36mg	10%
Total Carbs	34.41g	11%
Sugars	32.14g	129%
Dietary Fiber	1.89g	8%
Protein	1.87g	4%
Vitamin C	25.5mg	42%
Iron	0.3mg	2%
Calcium	43mg	4%

Amount Per 100 g
Calories	72.77 Kcal (305 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	3%
Cholesterol	2.39mg	2%
Sodium	144.57mg	13%
Potassium	221.87mg	10%
Total Carbs	16.16g	11%
Sugars	15.1g	129%
Dietary Fiber	0.89g	8%
Protein	0.88g	4%
Vitamin C	12mg	42%
Iron	0.1mg	2%
Calcium	20.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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