Directions:
- Put brown sugar, plain flour, butter, vanilla essence and egg yolks into a medium saucepan and mix well together.
- Slowly add milk beating well (don't worry if mixture appears to curdle - it usually does).
- Put over a medium heat and stir continuously until it thickens and has a rich glossy brown colour, about 10 to 15 minutes.
- Let cool and pour into ready made cooked pie pastry shell.
- OPTIONAL EXTRA (MERINGUE TOPPING).
- Beat 2 egg whites till soft peaks form, slowly add in 4 tablespoon sugar until glossy and have stiff peaks.
- Spoon meringue onto caramel, making sure it covers the pastry.
- Put into a hot oven (200 degree C) and bake till golden - should only take a few minutes.
- Cut and serve with thick cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 16% | |
| Sodium | 232.09mg | 10% | |
| Potassium | 121.36mg | 3% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 28.29g | 113% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.3g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 280.04 Kcal (1172 kJ) | ||
| Calories from fat | 101.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 18% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 16% | |
| Sodium | 227.08mg | 10% | |
| Potassium | 118.74mg | 3% | |
| Total Carbs | 41.45g | 14% | |
| Sugars | 27.68g | 113% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.21g | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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