Caramel Sponge Kisses Recipe

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Caramel Sponge Kisses
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Minutes

Ingredients:

  • 125 g sugar
  • 150 ml milk, hot
  • 125 g butter
  • 2 eggs
  • 1 1/4 cups flour
  • 1 pinch salt

Directions:

  1. Caramel:
  2. Melt sugar in a saucepan and heat until it is a light coffee colour; cool a little.
  3. Add the hot milk and dissolve caramel in it.
  4. Kisses:.
  5. Cream butter and sugar until light and fluffy, about 5-8 minutes.
  6. Add lukewarm caramel and egg yolks.
  7. Beat until combined.
  8. Stir in the dry ingredients with a spoon.
  9. Lastly fold in stiffly-beaten egg whites.
  10. Either pipe [pastry bag] onto lightly greased baking trays or spoon onto trays using rounded teaspoonsful.
  11. Bake about 9 - 12 minutes at 190ºC (375ºF).
  12. When cold sandwich together - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.38 Kcal (1969 kJ)
Calories from fat 227.62 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 101.51mg 34%
Sodium 747.67mg 31%
Potassium 222.86mg 5%
Total Carbs 55.44g 18%
Sugars 23.16g 93%
Dietary Fiber 3.74g 15%
Protein 7.15g 14%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 351.89 Kcal (1473 kJ)
Calories from fat 170.28 Kcal
% Daily Value*
Total Fat 18.92g 39%
Cholesterol 75.94mg 34%
Sodium 559.33mg 31%
Potassium 166.72mg 5%
Total Carbs 41.48g 18%
Sugars 17.32g 93%
Dietary Fiber 2.79g 15%
Protein 5.35g 14%
Vitamin A 0.2mg 7%
Iron 1.7mg 13%
Calcium 129.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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