Directions:
- Take can of sweetened condensed milk and remove label. (Do Not Open).
- Place in a 3-1/2 to 4-1/2 quart crock pot.
- Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
- Put lid on crock pot.
- Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
- At desired time remove can with tongs (Be careful the can will be very hot).
- Allow to cool to the point that you can touch the can, but the can will be still warm.
- Open can and pour contents into a bowl that has a good sealing lid.
- Stir in the vanilla extract.
- At this point you are ready for dipping.
- Any leftovers can be placed in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.71 Kcal (41 kJ) | ||
| Calories from fat | 2.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 3.62mg | 0% | |
| Potassium | 10.83mg | 0% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 1.56g | 6% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.72 Kcal (1334 kJ) | ||
| Calories from fat | 75.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 0% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 0% | |
| Sodium | 118.86mg | 0% | |
| Potassium | 355.62mg | 0% | |
| Total Carbs | 51.17g | 1% | |
| Sugars | 51.17g | 6% | |
| Protein | 7.45g | 0% | |
| Vitamin C | 2.8mg | 0% | |
| Calcium | 265.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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