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Mexican Chocolate Ice Cream Recipe

Mexican Chocolate Ice Cream Recipe

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

1 can (300 ml) regular or low fat sweetened condensed milk
2 tbsp (30 ml) vanilla extract
2 tb coffee flavored liqueur ( tia maria , kahlua , etc.)
2/3 cup chocolate syrup (hershey's, nestle's)
2 cups (500 ml) whipping cream , whipped (do not use non-dairy whipped topping)
1 tb cinnamon
optional: 1/2 cup of white chocolate shavings or a dollop of whipped cream.

Directions:

Combine condensed milk and vanilla.
Add chocolate syrup and liqueur. (*See note below.)
Fold in whipped cream.
Sprinkle with cinnamon.
Pour into 9x5 (2 L) loaf pan or other container; cover.
Freeze 6 hours or until firm.
*Instead of adding the coffee liqueur into the mix, you can pour a tablespoon directly over the ice cream before serving it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.32 Kcal (1400 kJ)
Calories from fat	62.09 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	0.67mg	0%
Sodium	38.88mg	2%
Potassium	122.7mg	3%
Total Carbs	55.78g	19%
Sugars	46.78g	187%
Dietary Fiber	3.58g	14%
Protein	2.22g	4%
Iron	1mg	6%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	312.18 Kcal (1307 kJ)
Calories from fat	57.98 Kcal
		% Daily Value*
Total Fat	6.44g	11%
Cholesterol	0.63mg	0%
Sodium	36.31mg	2%
Potassium	114.57mg	3%
Total Carbs	52.08g	19%
Sugars	43.68g	187%
Dietary Fiber	3.34g	14%
Protein	2.08g	4%
Iron	0.9mg	6%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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