Caramel Sauce Recipe

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Caramel Sauce
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Ingredients
5
Count
Nutrition
893
Calories
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/3 cup sugar
  • 1/4 cup maple syrup

Directions:

  1. Combine all ingredients in a large saucepan, stirring well. Cook sugar mixture, uncovered, over medium-high heat, without stirring, until candy thermometer registers 220°. Remove from heat; let sauce cool 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.23 Kcal (3740 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 66.6mg 22%
Sodium 82.75mg 3%
Potassium 288.8mg 6%
Total Carbs 188.6g 63%
Sugars 185.7g 743%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 328.63 Kcal (1376 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 29%
Cholesterol 24.5mg 22%
Sodium 30.44mg 3%
Potassium 106.25mg 6%
Total Carbs 69.39g 63%
Sugars 68.32g 743%
Protein 0.44g 2%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 65.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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