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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup firmly packed light brown sugar |
1 cup whipping cream |
1/3 cup sugar |
1/4 cup light corn syrup |
1/4 cup maple syrup |
Directions:
1. Combine all ingredients in a large saucepan, stirring well. Cook sugar mixture, uncovered, over medium-high heat, without stirring, until candy thermometer registers 220°. Remove from heat; let sauce cool 20 minutes.
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