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Caramel Roll French Toast Recipe

Caramel Roll French Toast Recipe

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Ingredients:

Serving

Directions:

Melt a stick of butter
Add one cup of brown sugar and mix to a paste
Pour or press it into 9 inch square baking dish(this is the bottom layer when baking)
Stack two pieces of english muffin toast in each corner of the baking dish , smoosh'em in..they fit snug
Whip 3 eggs and add a dash of milk
Pour this over the the toast.
Let sit in fridge overnight
Set oven to 375
Sprinkle with cinnamon and bake for 30 minutes covered with tin foil
Then ten minutes uncovered to brown up the exposed side
When the brown sugar starts to bubble it is done
Lift each set of toast with a spautula and serve caramel side up
This needs to cool abit before you eat it...

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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