Caramel Raisin Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 15 |
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This is an easy way to use up ingredients in the house; eggs, dinner rolls, bread. Its a winter comfort food with all the sweet appeal of Granny's bread pudding. Ingredients:
12 day-old dinner rolls or 3/4 loaf stale bread |
5 eggs |
1 teaspoon ground nutmeg |
2 teaspoons ground cinnamon |
1 cup white sugar |
1 teaspoon vanilla |
2 1/2 cups milk |
1 cup raisins |
1/2 cup nuts (optional) |
1 (12 ounce) container caramel topping |
Directions:
1. slice rolls or bread into 1/2 cubes.
2. add the slightly beaten eggs.
3. add nutmeg,cinnamon,vanilla and sugar.
4. add milk to this and stir all ingredients.
5. stir in raisins.
6. spray a 9 x 13 cake pan with cooking spray.
7. fill the pan with all ingredients.
8. top with nuts and additional sprinkles of cinnamon and sugar.
9. *make sure all bread or rolls are covered with wet mixture.
10. you can slowly add a little more milk if needed to saturate all of the bread.
11. Place in pre-heated 350 degree oven for about 40 minute Bake and remove when the top of the pudding is nicely browned.
12. Serve warm or cooled, topped with a dab of carmel topping drizzled on top.
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