Directions:
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with vanilla wafers or graham cracker sticks. Refrigerate leftovers. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.37 Kcal (257 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 7.28mg | 2% | |
| Sodium | 24.21mg | 1% | |
| Potassium | 36.32mg | 1% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 249.64 Kcal (1045 kJ) | ||
| Calories from fat | 111.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 5% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 2% | |
| Sodium | 98.49mg | 1% | |
| Potassium | 147.77mg | 1% | |
| Total Carbs | 32.99g | 3% | |
| Sugars | 29.82g | 29% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 2.75g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 88.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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