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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This a family favorite and always a hit with friends! Ingredients:
2 1/4 cups packed dark brown sugar |
1 cup white sugar |
3 cups all-purpose flour |
1/2 teaspoon baking powder |
1 cup butter |
1/2 cup shortening |
5 eggs |
1 cup milk |
1 teaspoon vanilla extract |
1 cup chopped pecans |
1 cup white sugar |
1 cup packed brown sugar |
1/2 cup butter |
1/2 cup evaporated milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease and flour a 10 inch tube pan.
3. Cream together 1cup butter or margarine, shortening, brown sugar, and 1 cup white sugar.
4. Add eggs one at a time, beating well after each addition.
5. Stir in 1 teaspoon vanilla.
6. Sift 2 1/2 cups of the flour and baking powder.
7. Add alternately with milk to the creamed mixture.
8. Stir 1/2 cup flour with the chopped pecans, then fold into the batter.
9. Pour into prepared pan.
10. Bake in preheated oven for 60 to 90 minutes, or until a toothpick inserted into the center comes out clean.
11. Let stand in pan 10 minutes, and then turn out onto a wire rack and cool completely.
12. To Make Frosting: In a small saucepan, beat 1 cup brown sugar, 1 cup white sugar, butter or margarine, and milk together.
13. Bring to a rolling boil, and cook for one minute.
14. Remove from heat, and stir in vanilla.
15. Cool, then beat until thickened.
16. Add a little milk if it too thick.
17. Spread on cake.
18. Makes 10 inch tube cake.
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