Directions:
- In a small saucepan, combine the molasses, honey, butter and shortening. Cook and stir over medium heat until melted. Remove from the heat; cool to room temperature. Stir in eggs and extract.
- Combine the flour, sugar, brown sugar, cinnamon, baking soda, ginger, cardamom, nutmeg, cloves, pepper and salt. Gradually add molasses mixture and mix well. Cover and refrigerate for at least 2 hours or overnight.
- Roll dough into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 325° for 12-15 minutes or until golden brown. Remove cookies to wire racks. Roll warm cookies in confectioners' sugar. Cool completely. Store in an airtight container. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.43 Kcal (366 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 1% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 27.37mg | 1% | |
| Potassium | 24.02mg | 1% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.17g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.36 Kcal (1170 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 1% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 1% | |
| Sodium | 87.45mg | 1% | |
| Potassium | 76.76mg | 1% | |
| Total Carbs | 57.89g | 6% | |
| Sugars | 16.6g | 21% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.75g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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