Caramel Pie Recipe

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Caramel Pie
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Minutes

Ingredients:

Directions:

  1. Take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
  2. Then take your can and place it in cool water until completely cooled.
  3. Then open it and pour it in your graham cracker crust
  4. Top with whipped topping
  5. Serve.
  6. Refrigerate or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.96 Kcal (1055 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 2.41mg 1%
Sodium 224.48mg 9%
Potassium 77.99mg 2%
Total Carbs 33.11g 11%
Sugars 12.06g 48%
Dietary Fiber 0.92g 4%
Protein 2.85g 6%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 476.86 Kcal (1997 kJ)
Calories from fat 205.68 Kcal
% Daily Value*
Total Fat 22.85g 19%
Cholesterol 4.56mg 1%
Sodium 424.86mg 9%
Potassium 147.61mg 2%
Total Carbs 62.66g 11%
Sugars 22.83g 48%
Dietary Fiber 1.73g 4%
Protein 5.4g 6%
Vitamin C 0.4mg 0%
Iron 2.6mg 8%
Calcium 63.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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