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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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This is creamy caramel pie. My husbands favorite. Ingredients:
1 graham cracker crust |
1 (14 ounce) can sweetened condensed milk |
8 ounces whipped topping |
Directions:
1. take your can of milk and tear the paper off and place it in a pot of boiling water and boil for 3 hours solid
2. then take your can and place it in cool water until completely cooled.
3. then open it and pour it in your graham cracker crust
4. top with whipped topping
5. serve.
6. refrigerate or freeze.
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