Directions:
- Beat egg yolks well and add cream.
- Mix sugar and flour until well blended, add hot water and mix, add eggs and cream and cook in double boiler until very thick, stir and beat.
- Remove from heat, add butter and beat until smooth, pour into 9 inch baked pie shell.
- ====================================================
- Meringue
- 2 egg whites
- 4 Tbsps. sugar
- 2 Tbsps. cold water
- Vanilla
- Add water to egg whites and beat until stiff, gradually add sugar and beat until sugar dissolves.
- Spread on pie and bake at 350 degrees until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2498.98 Kcal (10463 kJ) | ||
| Calories from fat | 289.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.12g | 49% | |
|---|---|---|---|
| Cholesterol | 699.49mg | 233% | |
| Sodium | 460.64mg | 19% | |
| Potassium | 1131.68mg | 24% | |
| Total Carbs | 545.6g | 182% | |
| Sugars | 533.5g | 2134% | |
| Protein | 26.51g | 53% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9mg | 50% | |
| Calcium | 717.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 49% | |
|---|---|---|---|
| Cholesterol | 58.17mg | 233% | |
| Sodium | 38.31mg | 19% | |
| Potassium | 94.11mg | 24% | |
| Total Carbs | 45.37g | 182% | |
| Sugars | 44.37g | 2134% | |
| Protein | 2.2g | 53% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.8mg | 50% | |
| Calcium | 59.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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