Directions:
- Preheat oven to 350°. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and egg yolks; stir into crumb mixture until dough forms a ball. Press onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate; flute edges. Cover and refrigerate.
- In a large saucepan, combine the sugar, butter and syrup; bring to a boil over medium heat, stirring constantly. Remove from the heat.
- In a large bowl, beat the eggs, egg whites and vanilla. Gradually add hot syrup mixture. Stir in pecans. Pour into pastry shell.
- Cover edges loosely with foil. Bake 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1595.6 Kcal (6680 kJ) | ||
| Calories from fat | 847.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.19g | 145% | |
|---|---|---|---|
| Cholesterol | 223.46mg | 74% | |
| Sodium | 196.26mg | 8% | |
| Potassium | 512.31mg | 11% | |
| Total Carbs | 169.05g | 56% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.96 Kcal (1566 kJ) | ||
| Calories from fat | 198.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 145% | |
|---|---|---|---|
| Cholesterol | 52.37mg | 74% | |
| Sodium | 46mg | 8% | |
| Potassium | 120.07mg | 11% | |
| Total Carbs | 39.62g | 56% | |
| Sugars | 12.56g | 214% | |
| Dietary Fiber | 1.66g | 28% | |
| Protein | 5.74g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 17% | |
| Calcium | 35.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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