Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup butter, melted
4 eggs
2 cups sugar
1 cup all-purpose flour
1 tsp vanilla
1/4 cup pecans
2 tbsp cocoa

Directions:

Preheat oven to 325 degrees.
Beat together butter, sugar, vanilla, and cocoa. Beat in eggs, then sugar, then sifted flour.
Pour into ungreased 8x8-inch baking pan. Place pan inside a larger pan of water.
Bake at 325 degrees for 45 minutes. Serve with whipped cream or ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.29 Kcal (2664 kJ)
Calories from fat	371.51 Kcal
		% Daily Value*
Total Fat	41.28g	64%
Cholesterol	190.46mg	63%
Sodium	72.06mg	3%
Potassium	150.61mg	3%
Total Carbs	61.74g	21%
Sugars	42.94g	172%
Dietary Fiber	1.71g	7%
Protein	7.61g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.4mg	13%
Iron	1.1mg	6%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	443.43 Kcal (1857 kJ)
Calories from fat	258.91 Kcal
		% Daily Value*
Total Fat	28.77g	64%
Cholesterol	132.73mg	63%
Sodium	50.22mg	3%
Potassium	104.96mg	3%
Total Carbs	43.03g	21%
Sugars	29.93g	172%
Dietary Fiber	1.19g	7%
Protein	5.3g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	13%
Iron	0.8mg	6%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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