Directions:
- Heat oven to 400.
- Stir pecans, 2/3 cup brown sugar, the corn syrup and 2 tablespoons melted margarine in rectangular pan, 13X9X2 inches; spread evenly.
- Stir Bisquick and milk until dough forms; beat 20 strokes.
- Place on surface dusted with Bisquick; gently roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Roll dough into 15X9 inch rectangle.
- Spread 2 tablespoons softened margarine over dough.
- Stir together 1/2 cup brown sugar and the cinnamon; sprinkle over dough.
- Roll up dough tightly, beginning at 15-inch side.
- Pinch edge of dough into roll to seal.
- Cut into twelve 1 1/4-inch slices.
- Arrange with cut sides down on mixture in pan.
- Bake 25 to 30 minutes or until golden brown.
- Immediately turn upside down onto heatproof serving plate; let pan remain over rolls for a few minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1335.56 Kcal (5592 kJ) | ||
| Calories from fat | 578.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.28g | 99% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 1105.52mg | 46% | |
| Potassium | 605.3mg | 13% | |
| Total Carbs | 189.69g | 63% | |
| Sugars | 110.48g | 442% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 865.9mg | 87% | |
| Amount Per 100 g | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 116.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 99% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 1% | |
| Sodium | 223.26mg | 46% | |
| Potassium | 122.24mg | 13% | |
| Total Carbs | 38.31g | 63% | |
| Sugars | 22.31g | 442% | |
| Dietary Fiber | 1.75g | 35% | |
| Protein | 3.49g | 35% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 30% | |
| Calcium | 174.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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