Caramel Pecan Ice Cream Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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easy and yummy Ingredients:
1 3/4 cups flour |
1 cup pecans, chopped |
1 cup brown sugar |
1 cup oatmeal |
1 cup margarine |
1 1/2 cups caramel sauce |
8 cups vanilla ice cream (2 litres) |
Directions:
1. Mix first 4 ingredients and add melted margarine.
2. Mix well - put in a cookie sheet with sides.
3. Pat thin and bake in a 400 oven for 15 minutes.
4. Crumble while still warm.
5. Cool.
6. Press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
7. Spread ice cream on top.
8. Add remaining crumbs and drizzle rest of carmel sauce.
9. Freeze.
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