Directions:
- Combine flour, pecans, sugar, and oats in a large bowl. Add margarine and mix well. Pat this mixture on a large baking sheet with sides. Bake at 400F stirring occasionally for 15 minutes Crumble while warm. Cool.
- Press half of crumb mixture into a 9 x 13 pan. Drizzle with half the sauce.
- Spread ice cream over crumb mixture and add remaining crumbs and sauce. Cover and freeze. Remove from freezer 10 minutes before serving.
- ( line pan first with saran, wax paper or parchment paper, so it lifts out of dish easily to a flat surface for slicing)Also, I cut it and wrap in saran individual pieces to take out of freezer when needed. This is an extremely rich dessert so I cannot judge portions. I would not serve more than about a 3 square per person.
- To Make Caramel Sauce.
- In heavy saucepan, bring sugar, corn syrup, butter and water to a boil over med. heat, stirring constantly. Boil 1 minute Reduce heat and cook for 5 minutes.
- Remove from heat and stir in vanilla. Let cool slightly. Stir in cream. Sauce.
- Will thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.34 Kcal (4561 kJ) | ||
| Calories from fat | 572.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.61g | 98% | |
|---|---|---|---|
| Cholesterol | 115.1mg | 38% | |
| Sodium | 288.98mg | 12% | |
| Potassium | 509.68mg | 11% | |
| Total Carbs | 123.1g | 41% | |
| Sugars | 91.75g | 367% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 333.37 Kcal (1396 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 98% | |
|---|---|---|---|
| Cholesterol | 35.22mg | 38% | |
| Sodium | 88.44mg | 12% | |
| Potassium | 155.98mg | 11% | |
| Total Carbs | 37.67g | 41% | |
| Sugars | 28.08g | 367% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 3.62g | 24% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 82.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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