Directions:
- Combine first 5 ingredients and mix well. Pat in a thin layer on a large baking sheet with sides. Bake 400 oven stirring occasionally for 15 minutes or until golden. Be careful not to let it burn. Crumble while warm. Cool.
- Press half of crumb mixture into 13 x9 pan. Drizzle with half the sauce. Spread with ice cream, then remainder of crumbs, then rest of sauce. Cover and store in freezer. Remove from freezer 10 min before serving for easy slicing. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.04 Kcal (4848 kJ) | ||
| Calories from fat | 552.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 176mg | 59% | |
| Sodium | 724.05mg | 30% | |
| Potassium | 921.71mg | 20% | |
| Total Carbs | 131.97g | 44% | |
| Sugars | 98.1g | 392% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 573.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 238.72 Kcal (999 kJ) | ||
| Calories from fat | 113.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 94% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 59% | |
| Sodium | 149.26mg | 30% | |
| Potassium | 190.01mg | 20% | |
| Total Carbs | 27.2g | 44% | |
| Sugars | 20.22g | 392% | |
| Dietary Fiber | 1.49g | 29% | |
| Protein | 5.05g | 49% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.3mg | 9% | |
| Calcium | 118.3mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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