Caramel Pecan Cookies Recipe

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Ingredients:

Serving

1/2 tube refrigerated sugar cookie dough
24 caramels
1 tbsp heavy whipping cream
64 pecan halves
1 cup milk chocolate chips

Directions:

Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
In a microwave, melt caramels and cream. Stir until smooth. Spoon onto the center of each cookie; arrange four pecan halves around caramel.
In a microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set. Yield: 16 cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.33 Kcal (554 kJ)
Calories from fat	48.21 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	3.14mg	1%
Sodium	68.59mg	3%
Potassium	80.19mg	2%
Total Carbs	21.48g	7%
Sugars	10.2g	41%
Dietary Fiber	0.45g	2%
Protein	1.68g	3%
Iron	0.3mg	2%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	421.36 Kcal (1764 kJ)
Calories from fat	153.51 Kcal
		% Daily Value*
Total Fat	17.06g	8%
Cholesterol	10.01mg	1%
Sodium	218.41mg	3%
Potassium	255.33mg	2%
Total Carbs	68.4g	7%
Sugars	32.46g	41%
Dietary Fiber	1.43g	2%
Protein	5.36g	3%
Iron	1mg	2%
Calcium	117.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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