Directions:
- Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
- In a microwave, melt caramels and cream. Stir until smooth. Spoon onto the center of each cookie; arrange four pecan halves around caramel.
- In a microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set. Yield: 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.33 Kcal (554 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 68.59mg | 3% | |
| Potassium | 80.19mg | 2% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 10.2g | 41% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.68g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 421.36 Kcal (1764 kJ) | ||
| Calories from fat | 153.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 8% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 1% | |
| Sodium | 218.41mg | 3% | |
| Potassium | 255.33mg | 2% | |
| Total Carbs | 68.4g | 7% | |
| Sugars | 32.46g | 41% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 5.36g | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 117.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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