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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Youâre sure to impress guests with these show-stopping treats. A golden sugar cookie is the base for an artful arrangement of creamy caramel, sweet milk chocolate and crunchy pecan halves. Ingredients:
1/2 tube refrigerated sugar cookie dough |
24 caramels |
1 tablespoon heavy whipping cream |
64 pecan halves |
1 cup milk chocolate chips |
Directions:
1. Cut cookie dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
2. In a microwave, melt caramels and cream. Stir until smooth. Spoon onto the center of each cookie; arrange four pecan halves around caramel.
3. In a microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set. Yield: 16 cookies.
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