Caramel Apple Cookies Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (18 oz) package refrigerated cookie dough
1 (14 oz) package caramels
2 tbsp heavy cream or 2 tbsp milk
candy sprinkles or decorative candies

Directions:

Heat oven to 350°.
Cut the cookie dough in half. Shape it into a ball and roll it out to 1/4-inch thickness.
Take a 3-inch apple shaped cutter and cut the dough.
Place cookies on an ungreased cookie sheet.
Insert a wooden craft stick into the stem side of the apple, making sure it goes in halfway.
Repeat the steps with the other half of the dough.
Bake for 14 minutes(or until edges of cookies are light brown).
Cool for 1 minute and remove to wire rack to cool completely.
Unwrap the caramels and heat with the milk in a 1-quart glass bowl in the microwave for 3 minutes, stirring twice.
Tilt the glass bowl so that the caramel moves to one side. Dip the face of the cookies into the caramel to coat. Scrape off any caramel from bottom of cookie.
Sprinkle the cookies with the candy or sprinles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.93 Kcal (176 kJ)
Calories from fat	21.1 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	5.78mg	2%
Sodium	20.42mg	1%
Potassium	15.61mg	0%
Total Carbs	5g	2%
Sugars	3.65g	15%
Dietary Fiber	0.04g	0%
Protein	0.39g	1%
Iron	0.1mg	0%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	386.85 Kcal (1620 kJ)
Calories from fat	194.68 Kcal
		% Daily Value*
Total Fat	21.63g	4%
Cholesterol	53.29mg	2%
Sodium	188.42mg	1%
Potassium	143.99mg	0%
Total Carbs	46.16g	2%
Sugars	33.68g	15%
Dietary Fiber	0.33g	0%
Protein	3.63g	1%
Vitamin C	0.3mg	0%
Iron	0.7mg	0%
Calcium	70.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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