Caramel Pecan Brownies Recipe

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Ingredients:

Serving

1 package german chocolate cake mix (regular size)
3/4 cup butter, melted
1 can (5 oz) evaporated milk, divided
75 caramels
1 cup chopped pecans
1 cup (6 oz) semisweet chocolate chips

Directions:

In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top.
Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.96 Kcal (678 kJ)
Calories from fat	74.98 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	8.9mg	3%
Sodium	130.31mg	5%
Potassium	73.79mg	2%
Total Carbs	22.02g	7%
Sugars	15.45g	62%
Dietary Fiber	0.69g	3%
Protein	1.79g	4%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	447.29 Kcal (1873 kJ)
Calories from fat	207.06 Kcal
		% Daily Value*
Total Fat	23.01g	13%
Cholesterol	24.58mg	3%
Sodium	359.89mg	5%
Potassium	203.79mg	2%
Total Carbs	60.82g	7%
Sugars	42.67g	62%
Dietary Fiber	1.9g	3%
Protein	4.94g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	1.4mg	3%
Calcium	132.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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