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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 48 |
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These rich and gooey brownies are so good, I make them year-round. Ingredients:
1 package german chocolate cake mix (regular size) |
3/4 cup butter, melted |
1 can (5 ounces) evaporated milk, divided |
75 caramels |
1 cup chopped pecans |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes.
2. Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top.
3. Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
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