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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These bars are so good it's hard to stop at one! Ingredients:
2 cups all-purpose flour |
2 cups quick oats or 2 cups old fashioned oats |
1 1/2 cups packed brown sugar |
1 teaspoon baking soda |
1 cup butter or 1 cup margarine |
1 1/2 cups caramel ice cream topping |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour,oats,brown sugar,and baking soda in a large mixing bowl.
3. Cut butter into flour mixture until it resembles coarse crumbs.
4. Take 2 cups of flour mixture out and set aside.
5. Press remaining mixture in the bottom of a jelly roll pan.
6. Bake 10 minutes.
7. Spread caramel topping over crust,all the way to edges.
8. Add pecans to reserved crumb mixture;sprinkle over caramel topping.
9. Bake 10-15 minutes or until lightly brown.
10. Cool completly on cooling rack.
11. Cut into 40 bars.
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