Dipples Recipe

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Dipples
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Ingredients:

Directions:

  1. Boil honey, water and sugar for 10 to 15 minutes.
  2. Keep this on low burner until ready to use. Make sure you do not allow to burn.
  3. Combine eggs and vanilla in another bowl.
  4. Add flour slowly, kneading lightly.
  5. Add 1/3 cup oil and mix well.
  6. Separate dough into five sections.
  7. Keep unused portion covered to keep them from drying out.
  8. Roll out each section like rolling a pie, thin.
  9. With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.
  10. Heat oil in fryer.
  11. Drop pastry in oil and quickly use 2 forks to make a circle.
  12. Remove when dough is light brown and puffed.
  13. Drain on paper towels.
  14. Dip in reserved hot syrup; sprinkle with cinnamon and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2488.7 Kcal (10420 kJ)
Calories from fat 1845.01 Kcal
% Daily Value*
Total Fat 205g 315%
Cholesterol 163.68mg 55%
Sodium 1597.33mg 67%
Potassium 422.23mg 9%
Total Carbs 169.7g 57%
Sugars 96.94g 388%
Dietary Fiber 11.14g 45%
Protein 18.34g 37%
Vitamin C 1.5mg 3%
Iron 6.4mg 36%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 492.75 Kcal (2063 kJ)
Calories from fat 365.3 Kcal
% Daily Value*
Total Fat 40.59g 315%
Cholesterol 32.41mg 55%
Sodium 316.26mg 67%
Potassium 83.6mg 9%
Total Carbs 33.6g 57%
Sugars 19.19g 388%
Dietary Fiber 2.21g 45%
Protein 3.63g 37%
Vitamin C 0.3mg 3%
Iron 1.3mg 36%
Calcium 52.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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