Caramel Peanut Puffs Recipe

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Caramel Peanut Puffs
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Ingredients
4
Count
Nutrition
435
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place caramels and water in 1 quart glass measure or casserole then heat on full power for 4 minutes.
  2. Stir half way through melting.
  3. Dip marshmallows into caramel syrup using toothpicks and roll to coat completely then roll in peanuts.
  4. Place on waxed paper and let dry at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.97 Kcal (1821 kJ)
Calories from fat 157.27 Kcal
% Daily Value*
Total Fat 17.47g 27%
Cholesterol 3.47mg 1%
Sodium 262.61mg 11%
Potassium 321.41mg 7%
Total Carbs 64.76g 22%
Sugars 48.4g 194%
Dietary Fiber 2.48g 10%
Protein 10.74g 21%
Iron 0.6mg 3%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 396.42 Kcal (1660 kJ)
Calories from fat 143.33 Kcal
% Daily Value*
Total Fat 15.93g 27%
Cholesterol 3.17mg 1%
Sodium 239.33mg 11%
Potassium 292.92mg 7%
Total Carbs 59.02g 22%
Sugars 44.11g 194%
Dietary Fiber 2.26g 10%
Protein 9.79g 21%
Iron 0.5mg 3%
Calcium 88.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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