Caramel Puffs Recipe

Posted by
Rate It!
Caramel Puffs
Add your photo!
Ingredients
5
Count
Nutrition
43
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt margarine, toffee, and milk over low heat until all toffee is melted and mixture is creamy.
  2. Dip marshmallows in toffee mixture using a fondue fork.
  3. Then roll in crushed cereal.
  4. Drop onto wax paper and harden in fridge.
  5. Keep toffee mixture on low heat while dipping.
  6. These freeze well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.47 Kcal (182 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 0.7mg 0%
Sodium 31.65mg 1%
Potassium 12.23mg 0%
Total Carbs 7.71g 3%
Sugars 4.58g 18%
Dietary Fiber 0.08g 0%
Protein 0.53g 1%
Vitamin C 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 259.12 Kcal (1085 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 2%
Cholesterol 4.19mg 0%
Sodium 188.68mg 1%
Potassium 72.89mg 0%
Total Carbs 45.94g 3%
Sugars 27.3g 18%
Dietary Fiber 0.5g 0%
Protein 3.16g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Calcium 35.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top