Caramel Peanut Butter Dip Recipe

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Caramel Peanut Butter Dip
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Ingredients
5
Count
Nutrition
463
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, microwave the caramels and water on HIGH for 1 minute; stir.
  2. Microwave an additional minute or until smooth; mix well.
  3. Add peanut butter and mix well; microwave for 30 seconds or until smooth.
  4. Serve warm with apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.03 Kcal (1939 kJ)
Calories from fat 188.96 Kcal
% Daily Value*
Total Fat 21g 32%
Cholesterol 5.3mg 2%
Sodium 292.88mg 12%
Potassium 379.99mg 8%
Total Carbs 63.6g 21%
Sugars 53.22g 213%
Dietary Fiber 1.76g 7%
Protein 11.4g 23%
Vitamin A 0.3mg 10%
Iron 5.3mg 29%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 418.71 Kcal (1753 kJ)
Calories from fat 170.87 Kcal
% Daily Value*
Total Fat 18.99g 32%
Cholesterol 4.79mg 2%
Sodium 264.85mg 12%
Potassium 343.61mg 8%
Total Carbs 57.51g 21%
Sugars 48.12g 213%
Dietary Fiber 1.59g 7%
Protein 10.31g 23%
Vitamin A 0.3mg 10%
Iron 4.8mg 29%
Calcium 106.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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