Chocolate Caramel Apples Recipe

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Chocolate Caramel Apples
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Ingredients
8
Count
Nutrition
564
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a microwave safe bowl, combine the caramels and water.
  2. Microwave, uncovered, on high for 1 minute; stir.
  3. Microwave 30-45 seconds longer or until caramels are melted.
  4. Insert wooden sticks into apples.
  5. Dip apples into the caramel mixture, turning to coat.
  6. Coat with nuts; set on waxed paper to cool.
  7. Melt chocolate chips and shortening; drizzle over apples.
  8. Sprinkle with toffee bits.
  9. Set on waxed paper to cool.
  10. Cut into wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.82 Kcal (2361 kJ)
Calories from fat 458.58 Kcal
% Daily Value*
Total Fat 50.95g 78%
Cholesterol 0.25mg 0%
Sodium 34.34mg 1%
Potassium 258.38mg 5%
Total Carbs 29.42g 10%
Sugars 19.1g 76%
Dietary Fiber 6.81g 27%
Protein 7.04g 14%
Vitamin C 0.6mg 1%
Iron 2.4mg 13%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 478.77 Kcal (2005 kJ)
Calories from fat 389.4 Kcal
% Daily Value*
Total Fat 43.27g 78%
Cholesterol 0.21mg 0%
Sodium 29.16mg 1%
Potassium 219.4mg 5%
Total Carbs 24.98g 10%
Sugars 16.22g 76%
Dietary Fiber 5.78g 27%
Protein 5.98g 14%
Vitamin C 0.5mg 1%
Iron 2mg 13%
Calcium 53.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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