Caramel Peanut Fondue (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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From the $7 a Meal Slow Cooker Cookbook. This dip can be used to top ice cream or as a fondue. Use sliced apples or cookies as dippers. I haven't tried this yet, but must return the book to the library, so am posting for future reference. Ingredients:
1/2 cup butter |
1/2 cup corn syrup |
1 cup brown sugar |
1/2 cup peanut butter |
1 (14 ounce) can sweetened condensed milk |
4 apples, sliced |
Directions:
1. In a 2 quart slow cooker, combine butter, corn syrup and brown sugar; stir well.
2. Cover and cook on high 2-3 hours, stirring occasionally, until mixture blends and sugar is dissolved.
3. Uncover and cook on high 1-2 hours or until it simmers.
4. Add peanut butter and condensed milk.
5. Cover and cook on low 3-4 hours or until well blended and thickened.
6. Serve with apples or cookies or over ice cream.
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