Chocolate Caramel Tart Recipe

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Chocolate Caramel Tart
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Ingredients
7
Count
Nutrition
620
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the wafer crumbs and butter; press onto the bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  2. In a heavy saucepan, cook and stir the caramels and caramel topping over low heat until smooth. Remove from the heat; stir in 1/4 cup cream and pecans. Spread over crust. Cover and refrigerate for 1 hour.
  3. In a saucepan, melt chocolate chips with remaining cream over low heat, stirring until smooth. Drizzle over tart. Cover and refrigerate for 1 hour or until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.17 Kcal (2597 kJ)
Calories from fat 424.16 Kcal
% Daily Value*
Total Fat 47.13g 73%
Cholesterol 22.51mg 8%
Sodium 202.71mg 8%
Potassium 289.14mg 6%
Total Carbs 51.52g 17%
Sugars 34.64g 139%
Dietary Fiber 4.95g 20%
Protein 7.07g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 520.11 Kcal (2178 kJ)
Calories from fat 355.72 Kcal
% Daily Value*
Total Fat 39.52g 73%
Cholesterol 18.88mg 8%
Sodium 170.01mg 8%
Potassium 242.49mg 6%
Total Carbs 43.2g 17%
Sugars 29.05g 139%
Dietary Fiber 4.15g 20%
Protein 5.93g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 16%
Calcium 82.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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